Dr. Melanie S. Byrd
Professor of History
- Ph.D. in History
Florida State University (1992) - M.A. in History
Florida State University (1988) - Master of Library Science
Kent State University (1985) - B.A. in History
University of Akron (1984)
Teaching Fields: Revolutionary Europe to 1914; Ancient History; World History; Food in World History; Cultural History
Recent Publications: Cooking through History: A Worldwide Encyclopedia of Food with ºìÐÓ¶ÌÊÓƵs and Recipes by Melanie Byrd and John P. Dunn, 2 Volumes (Greenwood Press, October 2020).